Rosé Port Spritz Recipe
Recipe information
Make Rosé Port Spritz in just 10m. Kopke Dry Rosé Port, Grand Marnier, lime, soda, peach bitters
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Ingredients
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Drink Ingredients
Preparation
Preparation Instructions
1. Mix the Ingredients
In a cocktail shaker, combine the Kopke Dry Rosé Port, Grand Marnier, and fresh lime juice. Fill the shaker with ice cubes and shake well until chilled.
2. Strain and Serve
Strain the mixture into a glass filled with ice cubes. Top with soda water and add the peach bitters.
3. Garnish and Enjoy
Garnish with a lime wedge and a fresh peach slice. Serve immediately and enjoy your refreshing Rosé Port Spritz!
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