Jul 17 2026
Rosé Port Spritz Recipe
Inspired by Brewery Bhavana
Time10m
Serves1
Kopke Dry Rosé Port, Grand Marnier, lime, soda, peach bitters
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a cocktail shaker, combine the Kopke Dry Rosé Port, Grand Marnier, and fresh lime juice. Fill the shaker with ice cubes and shake well until chilled.
- 2
Strain and Serve
Strain the mixture into a glass filled with ice cubes. Top with soda water and add the peach bitters.
- 3
Garnish and Enjoy
Garnish with a lime wedge and a fresh peach slice. Serve immediately and enjoy your refreshing Rosé Port Spritz!
