MATCHA-SAN recipe served in a glass, by Pekin the Chef
Jul 17 2026
RestaurantsBrewery BhavanaMatcha-san Recipe

Matcha-san Recipe

Inspired by Brewery Bhavana
Time10m
Serves1

vodka, crème de cacao, Frangelico, crème de violet, matcha, oat milk

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Ingredients

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Beverage Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine vodka, crème de cacao, Frangelico, crème de violette, and matcha powder. Add ice cubes to the shaker.

  2. 2

    Shake it Up

    Shake the mixture vigorously for about 15-20 seconds until well chilled.

  3. 3

    Strain and Serve

    Strain the cocktail into a chilled glass and top with oat milk. Stir gently to combine.

  4. 4

    Garnish (Optional)

    You can garnish with a sprinkle of matcha powder or edible flowers for a decorative touch.

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