Edamame Ginger Dumplings Recipe
Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce (Vegan)
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shelled edamame, grated ginger, finely chopped mushrooms, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper over to create a half-moon shape, and pinch to seal. Repeat with the remaining wrappers and filling.
- 3
Cook the Dumplings
In a large pan, heat a tablespoon of oil over medium heat. Place the dumplings in the pan, making sure not to overcrowd. Pan-fry for about 3-4 minutes or until the bottoms are golden brown. Add a splash of water to the pan, cover, and steam for an additional 3-4 minutes until the dumplings are cooked through.
