Chicken Curry Bao Recipe
Steamed buns filled with spicy yellow chicken and vegetable curry. (Shellfish Free)
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Ingredients
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Filling
Method
Filling Preparation
- 1
Cook the Chicken
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 2
- 3
Add Curry Paste
Stir in the yellow curry paste and cook for another minute until fragrant.
- 4
Combine Ingredients
Return the cooked chicken to the skillet. Add the coconut milk, bell pepper, carrot, and frozen peas. Stir well to combine and let simmer for 10 minutes. Season with salt and black pepper to taste.
