Western Omelette Recipe

Time20m

Serves1

Three eggs, ham, tomato, onion, green pepper, shredded cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Chop the ham, tomato, onion, and green pepper into small pieces. Set aside.
2
Whisk the Eggs
In a bowl, crack the eggs and whisk them together until fully blended. Add salt and black pepper to taste.
3
Cook the Vegetables
In a non-stick skillet, heat olive oil or butter over medium heat. Add the chopped onion and green pepper and sauté for about 2-3 minutes until they are softened.
4
Add Ham and Tomato
Add the chopped ham and tomato to the skillet. Cook for another 2 minutes, stirring occasionally.
5
Pour in the Eggs
Pour the whisked eggs evenly over the cooked vegetables and ham in the skillet. Allow to cook for about 3-4 minutes, gently lifting the edges to allow uncooked egg to flow underneath.
6
Add Cheese
Once the eggs are mostly set, sprinkle the shredded cheese on top. Cover the skillet with a lid and cook for an additional 1-2 minutes until the cheese is melted.
7
Serve
Slide the omelette onto a plate, fold it in half, and serve warm.