Banh Mi Bowl Recipe

Preparation Instructions

1. 1

   Make the Meatballs

   In a bowl, combine ground turkey, minced lemongrass, chili paste, minced garlic, salt, and pepper. Mix well and form into small meatballs.

2. 2

   Cook the Meatballs

   In a skillet over medium heat, cook the meatballs for about 10-12 minutes, turning occasionally, until fully cooked.

3. 3

   Prepare the Quinoa

   While the meatballs are cooking, rinse the quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer and cover for about 15 minutes, or until water is absorbed.

4. 4

   Pickle the Carrots

   In a bowl, combine julienned carrots with vinegar, a pinch of salt, and sugar to taste. Let sit for at least 10 minutes.

5. 5

   Make the Sriracha Mayo

   In a small bowl, mix mayonnaise and sriracha together until well combined.

6. 6

   Assemble the Bowl

   In a large bowl, layer the quinoa, meatballs, pickled carrots, cucumber slices, jalapeno slices, and chopped cilantro. Drizzle with sriracha mayo before serving.