Veggie Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the green pepper, tomato, onion, and mushroom into small pieces.

2. 2

   Sauté the Vegetables

   In a non-stick skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Then add the green pepper, mushroom, and spinach, and cook for an additional 3-4 minutes until the spinach wilts.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Use a spatula to gently lift the edges of the omelette as it cooks, allowing uncooked eggs to flow to the edges. Cook until the eggs are set, about 3-4 minutes.

5. 5

   Add Cheese and Serve

   Sprinkle shredded cheese on top of the omelette. Fold it in half and let it cook for another minute until the cheese melts. Slide the omelette onto a plate and serve warm.