Veggie Burrito Recipe

Time25m

Serves2

Three eggs, tomato, onion, green pepper, mushroom, homemade salsa, shredded cheese, in a flour tortilla.

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Ingredients

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1
Prepare the Veggies
Chop the tomato, onion, green pepper, and mushrooms into small pieces.
2
Cook the Eggs
In a skillet, crack open the eggs and scramble them over medium heat until fully cooked.
3
Sauté the Vegetables
In the same skillet, add a little oil if necessary and sauté the chopped onion, green pepper, and mushrooms until soft. Add in the tomato and cook for an additional 2 minutes.
4
Combine Ingredients
Add the scrambled eggs to the sautéed vegetables and mix well. Allow to heat through for 1-2 minutes.
5
Assemble the Burrito
Place a portion of the egg and veggie mixture onto a flour tortilla. Sprinkle with shredded cheese and top with homemade salsa. Roll up the tortilla tightly.
6
Serve
Cut the burrito in half and serve warm with additional salsa on the side if desired.