Experience a tropical twist on a classic favorite with our Coconut Picante Margarita. This refreshing cocktail combines the smooth, creamy essence of coconut with a spicy kick, perfectly balanced by the zesty notes of lime and a hint of agave. Served over ice and garnished with a slice of fresh jalapeño and a sprinkle of sea salt, it's the ideal drink to elevate your evening and transport you to a sun-soaked paradise.

COCONUT PICANTE MARGARITA

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

aguacate

Beyond burger topped with lettuce, tomato, onion, ketchup, & mustard. Add avocado.

Heat olive oil in a skillet over medium heat. Cook the Beyond Burger patties for about 3-4 minutes on each side until heated through and browned.

Cook the Patties

While the patties are cooking, wash and slice the lettuce, tomato, onion, and avocado.

Prepare the Vegetables

On the bottom half of each burger bun, spread ketchup and mustard. Place the cooked patty on top, followed by lettuce, tomato, onion, and sliced avocado. Top with the other half of the bun.

Assemble the Burger

Serve the vegan burgers immediately with your favorite side.

Serve

Beyond Burger patties

Lettuce

Tomato

Onion

Ketchup

Mustard

Avocado

Burger buns

Olive oil

Salt

Pepper

Vegan Burger

Choose ham, turkey, tuna salad, chicken salad, or egg salad on white, wheat, rye, sourdough, or a wrap. Add bacon or avocado.

Classic Deli

Indulge in our Legendary Scones, perfectly baked to golden-brown perfection and served warm with a side of clotted cream and seasonal fruit preserves for an irresistible treat.

Legendary Scones

Scrapple is a savory, seasoned blend of pork scraps and cornmeal, shaped into a loaf and pan-fried to crispy perfection, offering a deliciously hearty taste of traditional comfort food.

Scrapple

Three eggs, your choice of meat and 3 toppings.

Build Your Own Omelette

Fresh baked biscuit, fried chicken breast, fried egg, bacon, sharp cheddar. Add a side of chorizo gravy.

Southern Chicken Biscuit

Ground turkey meatballs seasoned with lemongrass, chili paste, & garlic, pickled carrots, cucumber, jalapeno, cilantro & sriracha mayo over a bed of quinoa.

Banh Mi Bowl

Make Vegan Burger Recipe in just 20m. Beyond burger topped with lettuce, tomato, onion, ketchup, & mustard. Add avocado.

Vegan Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Cook the Patties

Prepare the Vegetables

Assemble the Burger

Serve

More from Bread and Butter Kitchen