Vegan Buffalo Chicken Wrap Recipe
Vegan breaded chicken, vegan blue cheese, vegan ranch, lettuce, tomato, and vegan mayo on sourdough. Served with our house chips or a kale salad. Delish!
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegan Chicken
Cook the vegan breaded chicken according to the package instructions until golden brown and crispy.
- 2
Assemble the Wrap
Spread vegan mayo on one side of each slice of sourdough bread.
- 3
Layer the Ingredients
On one slice of sourdough, layer the cooked vegan chicken, shredded lettuce, tomato slices, vegan blue cheese, and vegan ranch dressing.
- 4
Complete the Wrap
Top with the second slice of sourdough, mayo side down. Press gently to secure the fillings.
- 5
Serve
Cut the wrap in half and serve with house chips or a kale salad.