The Bbk Recipe

Time20m

Serves1

Two fried eggs, bacon, sharp cheddar, avocado, red onion, roasted garlic aioli on toasted white, wheat, rye, or sourdough.

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Ingredients

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1
Fry the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2
Cook the Eggs
In the same skillet, crack the eggs and fry them to your desired doneness. Season with salt and pepper.
3
Toast the Bread
Toast the slices of your chosen bread until golden brown.
4
Prepare the Avocado and Onion
Slice the avocado and red onion thinly.
5
Assemble the Sandwich
On one slice of toasted bread, spread 1 tablespoon of roasted garlic aioli. Layer with bacon, fried eggs, sharp cheddar cheese, avocado, and red onion. Top with another slice of toasted bread and serve.