Sausage Recipe
This savory sausage is expertly seasoned and crafted to deliver a bold flavor in every bite, perfect for grilling or adding to your favorite dishes.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Mixing Ingredients
In a large bowl, combine ground pork and ground beef. Add minced garlic, salt, black pepper, paprika, red pepper flakes, dried thyme, dried oregano, brown sugar, and apple cider vinegar. Mix until all ingredients are well incorporated.
- 2
Chilling the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Stuffing Sausage Casings (optional)
If using sausage casings, rinse them thoroughly in cold water. Stuff the sausage mixture into the casings using a sausage stuffer, then twist into links.
- 4
Cooking the Sausage
Preheat a skillet over medium heat. If not using casings, form the mixture into patties. Cook the sausage for about 5-7 minutes on each side or until browned and cooked through.
- 5
Serving
Serve hot with your favorite sides or on a bun.