Salsa De Huevos Recipe
A humble breakfast from Mexico features an herbacious salsa, with vegan eggs, refried beans, and corn tortillas.
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Ingredients
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Salsa de Huevos Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Vegan Eggs
In a non-stick skillet, prepare the vegan eggs according to package instructions. Cook until they are set and slightly golden.
- 3
Warm the Refried Beans
In a small pot, heat the refried beans over low heat until warm. Stir occasionally to prevent sticking.
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.
- 5
Assemble the Dish
On each tortilla, spread a layer of refried beans, top with vegan eggs, and drizzle the prepared salsa over the top. Serve immediately.