Jul 14 2026
Restaurants›Bread and Butter Kitchen›Oyster Mushroom Po Boy Recipe

Oyster Mushroom Po Boy Recipe

Inspired by Bread and Butter Kitchen
Time40m
Serves4

Oyster Mushrooms coated & fried in a corn meal breading, vegan remoulade, lettuce, tomato, and pickles on a sub roll.

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Ingredients

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Oyster Mushroom Po Boy

Method

Preparation

  1. 1

    Prepare the Remoulade

    In a bowl, combine the vegan mayonnaise, Dijon mustard, and hot sauce. Mix well and set aside.

  2. 2

    Prepare the Breading

    In a shallow dish, mix together the cornmeal, flour, garlic powder, onion powder, paprika, salt, and black pepper.

  3. 3

    Coat the Mushrooms

    Dip the oyster mushrooms in plant-based milk, then dredge them in the cornmeal mixture until well coated.

  4. 4

    Fry the Mushrooms

    Heat the oil in a deep skillet over medium heat. Once hot, fry the coated mushrooms in batches until golden brown and crispy, about 3-4 minutes per side.

  5. 5

    Assemble the Po Boys

    Slice the sub rolls open and spread a generous amount of the remoulade on each side. Layer in the fried mushrooms, lettuce, sliced tomato, and pickles.

  6. 6

    Serve

    Serve immediately while hot and enjoy your Oyster Mushroom Po Boy!

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