Kid’s Silver Dollar Pancakes Recipe
Mini pancakes served with a slice of bacon, turkey bacon, or a sausage patty. Add an egg.
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Ingredients
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Pancakes
Method
Cooking Instructions
- 1
Prepare the batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 2
Cook the pancakes
Heat a griddle or frying pan over medium heat. Grease lightly with butter. Pour a tablespoon of batter onto the griddle for each pancake, making small silver dollar-sized pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 3
Serve
Serve the pancakes warm with a slice of bacon, turkey bacon, or a sausage patty. Optionally, add an egg cooked to your preference.