Jackfruit Crab Cakes Recipe
Featuring Jackfruit, these crab cakes are served with vegan chipotle aioli and our house chips or a kale salad.
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Ingredients
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For the Jackfruit Crab Cakes
Method
For the Jackfruit Crab Cakes
- 1
Prepare the Jackfruit
Drain and rinse the jackfruit. Cut off the core and shred the jackfruit pieces with your fingers or a fork until they resemble crab meat.
- 2
Mix Ingredients
In a large bowl, combine the shredded jackfruit, bread crumbs, Old Bay seasoning, Dijon mustard, green onions, parsley, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Form the Cakes
Shape the mixture into patties, about 2-3 inches in diameter. You should be able to make approximately 8-10 cakes.
- 4
- 5
Serve
Serve warm with vegan chipotle aioli and your choice of house chips or a kale salad.