Italian Cold Cut Recipe
Sliced ham, salami, capicola, pepperoni, provolone, hots, lettuce, tomato, onion, and our house dressing on a fresh sub roll.
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Ingredients
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Cold Cut Ingredients
Method
Preparation Instructions
- 1
Prepare the Sub Rolls
Slice the sub rolls horizontally, without cutting all the way through, to create a pocket for the fillings.
- 2
Layer the Ingredients
Start by layering the sliced ham on the bottom of each sub roll. Follow with salami, capicola, pepperoni, and provolone cheese.
- 3
Add Vegetables
Top the cold cuts with shredded lettuce, sliced tomatoes, sliced onions, and hot peppers.
- 4
Dress the Sandwich
Drizzle the house dressing evenly over the top of the ingredients in each sub roll.
- 5
Serve
Close the sub rolls gently and serve immediately. Enjoy your Italian cold cut sandwich!