House Chips Recipe

Time1h

Serves4

Crispy, golden-brown house-made potato chips seasoned to perfection, served with a zesty dipping sauce for an irresistible crunch.

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Ingredients

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1
Preparation of Potatoes
Wash and scrub the russet potatoes thoroughly. Slice them thinly using a mandoline or a sharp knife, about 1/8 inch thick.
2
Soaking
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
3
Drying
After soaking, drain the potato slices and pat them dry with paper towels. The drier the potatoes, the crispier the chips will be.
4
Preheating the Oven
Preheat your oven to 425°F (220°C).
5
Oiling and Seasoning
In a large bowl, toss the dried potato slices with olive oil, sea salt, paprika, garlic powder, black pepper, and fresh herbs until evenly coated.
6
Baking
Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
7
Cooling
Remove the chips from the oven and let them cool on a wire rack. They will continue to crisp up as they cool.
8
Serving
Serve the house chips warm as a snack or appetizer, and enjoy!