Jul 14 2026
Restaurants›Bread and Butter Kitchen›Hippy Hash Skillet Recipe

Hippy Hash Skillet Recipe

Inspired by Bread and Butter Kitchen
Time30m
Serves2

Vegan eggs, grated potatoes, spinach, green pepper, mushroom, tomato, onion, vegan cheese, and your choice of toast.

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Ingredients

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Hippy Hash Skillet Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Grate the potatoes, chop the onion, green pepper, tomato, and mushrooms. Rinse the spinach and set aside.

  2. 2

    Cook the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the onion and green pepper, sautéing until soft, about 3-4 minutes. Add the mushrooms and cook for another 2-3 minutes.

  3. 3

    Add Potatoes and Spinach

    Stir in the grated potatoes, cooking for about 5 minutes until they start to soften. Add the spinach and cook until wilted.

  4. 4

    Mix in Vegan Eggs

    Pour in the vegan eggs and stir to combine. Cook until the mixture is heated through and slightly firm, about 5 minutes.

  5. 5

    Finish with Vegan Cheese

    Sprinkle the vegan cheese on top and let it melt slightly, about 1-2 minutes. Season with salt and pepper to taste.

  6. 6

    Serve

    Serve the hippy hash skillet hot with your choice of toast.

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