Gyro Recipe
Served on a pita with tzatziki sauce, choose classic lamb & beef or grilled chicken. Topped with lettuce, tomato, onion, & feta. Make it vegetarian.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gyro Ingredients
Method
Gyro Directions
- 1
Prepare the Meat
If using lamb & beef gyro meat, slice it thinly. If using grilled chicken, grill and slice the chicken breast. Season with olive oil, salt, and pepper.
- 2
Warm the Pita
Heat the pita bread in a skillet over medium heat for about 1 minute on each side until warm and slightly toasted.
- 3
Assemble the Gyro
On each warmed pita, layer the meat (or grilled chicken), followed by lettuce, diced tomatoes, sliced onion, and crumbled feta cheese.
- 4
Add Tzatziki
Drizzle tzatziki sauce over the top of the assembled gyro.
- 5
Serve
Wrap the pita around the fillings, and serve immediately with extra tzatziki on the side.