Jul 14 2026
Restaurants›Bread and Butter Kitchen›Grilled Veggie Wrap Recipe

Grilled Veggie Wrap Recipe

Inspired by Bread and Butter Kitchen
Time30m
Serves2

Eggplant, zucchini, yellow squash, bell peppers, roasted red pepper, balsamic vinaigrette, & feta.

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Ingredients

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Wrap Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Slice the eggplant, zucchini, yellow squash, and bell pepper into thin strips.

  2. 2

    Grill the Vegetables

    Heat a grill or grill pan over medium heat. Add olive oil to the vegetables and season with salt and black pepper. Grill the vegetables for about 5-7 minutes, or until tender and slightly charred.

  3. 3

    Assemble the Wrap

    Lay the grilled vegetables on a whole wheat tortilla. Add roasted red pepper strips and crumble feta cheese on top.

  4. 4

    Add Dressing

    Drizzle balsamic vinaigrette over the top of the wrapped filling.

  5. 5

    Wrap and Serve

    Fold in the sides of the tortilla and roll it tightly from the bottom up. Slice in half and serve immediately.

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