Grilled Veggie Bowl Or Wrap Recipe
Grilled eggplant, zucchini, and squash with fresh bell peppers, roasted red peppers, and balsamic in a wrap or over quinoa.
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Ingredients
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Vegetables and Seasoning
Method
Grilling and Assembly
- 1
Prepare the Vegetables
Slice the eggplant, zucchini, yellow squash, and bell peppers into even pieces.
- 2
Marinate
In a large bowl, combine the sliced vegetables with olive oil, balsamic vinegar, salt, and black pepper. Toss to coat and let marinate for about 15 minutes.
- 3
- 4
Assemble the Bowl or Wrap
Once the vegetables are grilled, you can either serve them over cooked quinoa or wrap them in a tortilla. Top with roasted red peppers for added flavor.