Greek Salad Recipe
Romaine & locally sourced mixed greens topped with tomato, black olive, cucumber, feta, pepperoncini, and our house dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Greens
In a large salad bowl, combine the romaine lettuce and mixed greens.
- 2
Add Vegetables
Add the chopped tomato, sliced black olives, diced cucumber, and sliced pepperoncini to the greens.
- 3
Add Feta
Sprinkle the crumbled feta cheese on top of the salad.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately as a refreshing side or main dish.