Fruit Cup Recipe
A refreshing medley of seasonal fruits, expertly chopped and served chilled for a burst of natural sweetness.
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Ingredients
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Fresh Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash the strawberries and blueberries under cold water. Hull the strawberries and slice them in half. Peel and slice the kiwis and banana into bite-sized pieces. Cut the pineapple into small chunks.
- 2
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, and pineapple. Gently toss them together to mix.
- 3
- 4
Garnish and Serve
Transfer the fruit mixture into serving cups or bowls. Garnish each cup with fresh mint leaves and serve immediately.