Egg Breakfast Recipe
Scrambled vegan eggs, home fries, and your choice of toast. Add vegan bacon or vegan sausage on the side!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Home Fries
Peel and cube the potatoes. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden brown and tender, about 15-20 minutes, stirring occasionally.
- 2
Make Scrambled Vegan Eggs
Crumble the firm tofu into a bowl. Add nutritional yeast, turmeric, salt, and black pepper. Mix well. In another skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Pour in the tofu mixture and cook, stirring frequently, for about 5-7 minutes until heated through.
- 3
Cook the Vegan Bacon/Sausage
In a separate skillet, cook the vegan bacon or sausage according to package instructions until crispy.
- 4
Toast the Bread
While everything is cooking, toast the slices of bread to your liking.
- 5
Serve
Plate the scrambled vegan eggs, home fries, and toast. Add the crispy vegan bacon or sausage on the side. Enjoy your meal!