Chocolate Chip Pancakes Recipe
Three chocolate chip pancakes and your choice of bacon, turkey bacon, vegan mushroom bacon, sausage, chorizo, or scrapple.
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Gently fold in the chocolate chips.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Once melted, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter, adding more butter as needed.
- 3
Serve
Stack three pancakes on a plate and serve with your choice of bacon, turkey bacon, vegan mushroom bacon, sausage, chorizo, or scrapple. Drizzle with maple syrup if desired.