Chipotle Chicken Panini Recipe

Time20m

Serves1

Grilled chicken, bacon, avocado, provolone and chipotle mayo on sourdough.

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Ingredients

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1
Prepare the Ingredients
Start by cooking the bacon until crispy and set it aside. Slice the avocado and grilled chicken breast into thin pieces.
2
Assemble the Panini
Spread chipotle mayo on one side of each slice of sourdough bread. On the unspread side of one slice, layer the grilled chicken, crispy bacon, sliced avocado, and provolone cheese. Top it with the other slice of bread, mayo side facing in.
3
Cook the Panini
Heat olive oil in a pan over medium heat. Place the assembled panini in the pan and press down lightly with a spatula. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove from the pan, slice in half, and serve warm. Enjoy your chipotle chicken panini!