Jul 14 2026
Restaurants›Bread and Butter Kitchen›Chicken Cheesesteak Recipe

Chicken Cheesesteak Recipe

Inspired by Bread and Butter Kitchen
Time25m
Serves4

Shaved lemon pepper chicken, grilled onions, lettuce, tomato, mayo, & hots on a fresh sub roll. Make it vegan with PlantFare.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    In a skillet over medium heat, add olive oil. Once hot, add the shaved lemon pepper chicken (or PlantFare substitute) and season with salt and black pepper. Cook until browned and heated through, about 5-7 minutes. Remove from heat and set aside.

  2. 2

    Sauté the Onions

    In the same skillet, add the sliced onions. Sauté until they are soft and slightly caramelized, about 5-6 minutes. Remove from heat.

  3. 3

    Assemble the Sandwich

    Slice the sub rolls in half. Spread a tablespoon of mayonnaise on each half. Layer the sautéed onions, followed by the cooked chicken (or PlantFare). Top with shredded lettuce, sliced tomatoes, and hot peppers if desired.

  4. 4

    Serve

    Close the sandwiches and serve immediately while warm.

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