Chicken Biscuit Recipe
Fried chicken breast & sriracha honey on a fresh baked biscuit.
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Ingredients
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Chicken Biscuit Ingredients
Method
Preparation Instructions
- 1
Prepare Chicken
In a bowl, mix buttermilk with salt, black pepper, and cayenne pepper. Soak the chicken breasts in this mixture for at least 30 minutes.
- 2
- 3
Fry Chicken
Heat vegetable oil in a deep pan. Dredge the soaked chicken breasts in all-purpose flour and fry until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.
- 4
Bake Biscuits
Preheat the oven according to biscuit mix instructions. Bake the biscuits until golden brown, usually 10-12 minutes.
- 5
Prepare Sriracha Honey
In a small bowl, mix sriracha sauce and honey until well combined.
- 6
Assemble
Split the baked biscuit in half, place the fried chicken breast on the bottom half, drizzle with sriracha honey, and top with the other half of the biscuit.