Jul 14 2026
RestaurantsBread and Butter KitchenCheesesteak Recipe

Cheesesteak Recipe

Time30m
Serves2

Featuring Daring vegan chicken, vegan cheese, lettuce, tomato, hots, vegan mayo, and grilled onions on a fresh sub roll.

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Ingredients

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Cheesesteak Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Ingredients

    Slice the onion and tomato, and wash the lettuce. Cut the sub rolls in half.

  2. 2

    Cook the Onions

    In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes. Season with salt and pepper.

  3. 3

    Cook the Vegan Chicken

    Add the Daring vegan chicken to the skillet with the onions and cook according to package instructions until heated through, about 5-6 minutes.

  4. 4

    Assemble the Sandwich

    On the bottom half of each sub roll, layer the sautéed vegan chicken and onions, followed by vegan cheese, lettuce, tomato slices, and hots. Spread vegan mayo on the top half of the roll.

  5. 5

    Serve

    Close the sandwich and serve immediately while warm.

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