Buttermilk Pancakes Recipe
Two or three pancakes with your choice of bacon, turkey bacon, vegan mushroom bacon, sausage, chorizo, or scrapple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined.
- 3
Combine Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; it's okay if there are a few lumps.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- 5
Flip and Finish
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through. Remove from heat and keep warm.
- 6
Serve
Serve the pancakes with your choice of bacon, turkey bacon, vegan mushroom bacon, sausage, chorizo, or scrapple on the side.