Buffalo Chicken Grilled Cheese Recipe

Time25m

Serves2

Grilled chicken, bacon, provolone, buffalo sauce, ranch, and blue cheese crumbles on sourdough.

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Ingredients

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1
Prepare the Chicken Mixture
In a bowl, combine the shredded grilled chicken, buffalo sauce, cooked bacon, and ranch dressing. Mix well until the chicken is evenly coated.
2
Assemble the Sandwich
Take two slices of sourdough bread and lay them flat. On each slice, place a slice of provolone cheese, then add a generous portion of the chicken mixture, and top with blue cheese crumbles. Place another slice of provolone cheese on top and cover with another slice of sourdough bread.
3
Grill the Sandwich
In a skillet, melt 1 tablespoon of butter over medium heat. Place one sandwich in the skillet and grill until the bread is golden brown and the cheese has melted, about 3-4 minutes per side. Repeat with the second sandwich, adding more butter if necessary.
4
Serve
Once both sandwiches are grilled to perfection, slice them in half and serve immediately with extra buffalo sauce or ranch dressing on the side.