Breakfast Burrito Recipe
Grab one of our breakfast burritos featuring zero eggs, sauteed veggies, our house salsa, and vegan cheese. Add some vegan bacon or sausage for even more flavor!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, red bell pepper, green bell pepper, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender. Season with salt and black pepper.
- 2
Add the Vegan Protein
If using vegan bacon or sausage, add it to the skillet and cook for an additional 2-3 minutes until heated through.
- 3
Assemble the Burritos
Lay out the whole wheat tortillas on a flat surface. Evenly distribute the sautéed vegetable and vegan protein mixture onto each tortilla. Sprinkle the shredded vegan cheese over the top, then add a generous spoonful of house salsa.
- 4
Wrap the Burritos
Fold in the sides of each tortilla and then roll from the bottom up to enclose the filling. Ensure they are tightly wrapped.
- 5