Blueberry Pancakes Recipe
Three pancakes with fresh blueberries and your choice of bacon, turkey bacon, vegan mushroom bacon, sausage, chorizo, or scrapple.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 3
Serve
Serve the pancakes warm with your choice of bacon, turkey bacon, vegan mushroom bacon, sausage, chorizo, or scrapple.