Blt Recipe

Time20m

Serves2

Bacon, lettuce, tomato, and mayo on white, wheat, rye, or sourdough. Add avocado.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Vegetables
Wash the lettuce leaves and pat dry. Slice the tomato into thick rounds. Cut the avocado in half, remove the pit, and slice it thinly.
3
Toast the Bread
Toast the slices of bread to your desired level of crispiness.
4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On two slices, layer the bacon, lettuce, tomato, and avocado. Season with salt and pepper to taste. Top with the remaining slices of bread, mayonnaise side down.
5
Serve
Cut the sandwiches in half and serve immediately.