Banh Mi Burger Recipe

Time30m

Serves4

Ground turkey seasoned with lemongrass, chili paste, & garlic topped with pickled carrots, jalapeno, cilantro, cucumber, and sriracha mayo.

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Ingredients

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1
Prepare the Burger Patties
In a large bowl, combine ground turkey, minced lemongrass, chili paste, minced garlic, salt, and black pepper. Mix until well combined. Form the mixture into 4 equal-sized patties.
2
Cook the Patties
In a skillet over medium heat, cook the patties for about 5-6 minutes on each side or until fully cooked through and internal temperature reaches 165°F (75°C).
3
Assemble the Banh Mi Burger
Toast the burger buns lightly. Place each turkey patty on the bottom half of the bun. Top with pickled carrots, sliced jalapenos, fresh cilantro, and cucumber slices. Drizzle with sriracha mayo, then place the top half of the bun on.