Jul 14 2026
RestaurantsBread and Butter KitchenBacon Egg & Cheese Sandwich Recipe

Bacon Egg & Cheese Sandwich Recipe

Time20m
Serves2

Indulge in a classic egg sandwich featuring mushroom bacon, zero eggs, and vegan cheese on an English muffin. Our mushroom bacon is made in house featuring trumpet mushrooms from our partners at Windemere Farms in West River, Maryland.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Mushroom Bacon

    Slice the trumpet mushrooms into thin strips. In a bowl, combine the sliced mushrooms with soy sauce, smoked paprika, olive oil, salt, and black pepper. Mix well to coat the mushrooms evenly.

  2. 2

    Cook the Mushroom Bacon

    Heat a skillet over medium heat. Add the marinated mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are crispy and golden brown.

  3. 3

    Toast the English Muffins

    While the mushrooms are cooking, split the English muffins and toast them until golden brown.

  4. 4

    Assemble the Sandwich

    On the bottom half of each toasted muffin, layer the cooked mushroom bacon, a slice of vegan cheese, and sliced avocado. Top with the other half of the muffin.

  5. 5

    Serve

    Serve the sandwiches warm and enjoy your delicious vegan Bacon Egg & Cheese Sandwich!

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