Bacon Egg & Cheese Sandwich Recipe
Indulge in a classic egg sandwich featuring mushroom bacon, zero eggs, and vegan cheese on an English muffin. Our mushroom bacon is made in house featuring trumpet mushrooms from our partners at Windemere Farms in West River, Maryland.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
- 3
Toast the English Muffins
While the mushrooms are cooking, split the English muffins and toast them until golden brown.
- 4
Assemble the Sandwich
On the bottom half of each toasted muffin, layer the cooked mushroom bacon, a slice of vegan cheese, and sliced avocado. Top with the other half of the muffin.
- 5
Serve
Serve the sandwiches warm and enjoy your delicious vegan Bacon Egg & Cheese Sandwich!