Mediterranean Vegetable Salad Recipe
Recipe information
Make Mediterranean Vegetable Salad in just 30m. Grilled seasonal vegetables, orzo, farro, feta, sweet garlic vinaigrette, balsamic reduction.
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Ingredients
Salad Ingredients
Preparation Steps
1. Prepare the Grains
In a pot, bring salted water to a boil. Add the orzo and farro. Cook according to package instructions until tender. Drain and set aside to cool.
2. Grill the Vegetables
Preheat the grill to medium-high heat. Toss the zucchini, bell peppers, red onion, asparagus, and cherry tomatoes in olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes or until tender and slightly charred. Remove and let cool.
3. Make the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper to taste. Set aside.
4. Combine Everything
In a large bowl, combine the cooled orzo, farro, grilled vegetables, and crumbled feta cheese. Drizzle with the sweet garlic vinaigrette and toss gently to combine.
5. Serve
Plate the salad and drizzle with balsamic reduction if desired. Enjoy your Mediterranean Vegetable Salad!
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