Mediterranean Vegetable Salad Recipe
Grilled seasonal vegetables, orzo, farro, feta, sweet garlic vinaigrette, balsamic reduction.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
Prepare the Grains
In a pot, bring salted water to a boil. Add the orzo and farro. Cook according to package instructions until tender. Drain and set aside to cool.
Grill the Vegetables
Preheat the grill to medium-high heat. Toss the zucchini, bell peppers, red onion, asparagus, and cherry tomatoes in olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes or until tender and slightly charred. Remove and let cool.
Make the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper to taste. Set aside.
Combine Everything
In a large bowl, combine the cooled orzo, farro, grilled vegetables, and crumbled feta cheese. Drizzle with the sweet garlic vinaigrette and toss gently to combine.
Serve
Plate the salad and drizzle with balsamic reduction if desired. Enjoy your Mediterranean Vegetable Salad!
