Vegetable Pasta Recipe
Grilled squash, asparagus, red bell pepper over angel hair pasta. Finished with house-made tomato sauce, aged balsamic and cherry tomatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Vegetables
In a large bowl, toss the zucchini, asparagus, and red bell pepper with olive oil, salt, and black pepper. Preheat the grill to medium-high heat. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
- 3
Combine Ingredients
In a large serving bowl, combine the cooked angel hair pasta with the grilled vegetables. Add the house-made tomato sauce and mix well to combine.
- 4
Finish and Serve
Drizzle with aged balsamic vinegar and garnish with halved cherry tomatoes. Serve warm.