Smoked Salmon Recipe
FRESH SALMON, SMOKED, SERVED ON A CROISSANT WITH PESTO MAYONNAISE, TOMATOES AND SPINACH
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Smoked Salmon
If using fresh salmon, smoke the salmon fillet using a smoker or stovetop smoking method until cooked through and infused with smoke flavor, about 15-20 minutes. Allow to cool slightly before slicing.
- 2
Make Pesto Mayonnaise
In a small bowl, mix together the pesto and mayonnaise until well combined. Set aside.
- 3
Prepare the Croissants
Cut the croissants in half horizontally and lightly toast them if desired.
- 4
Assemble the Sandwich
Spread a generous amount of pesto mayonnaise on the bottom half of each croissant. Layer with fresh spinach, sliced tomatoes, and the smoked salmon. Season with salt and black pepper to taste.
- 5
Serve
Place the top half of the croissant on the sandwich and serve immediately.