Shrimp, Spinach And Pear Salad Recipe
Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), bleu cheese and white balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
Bring a pot of salted water to a boil. Add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Drain and set aside to cool.
- 2
Prepare the Salad
In a large bowl, combine the fresh spinach, sliced pears, and pecans.
- 3
Add Shrimp and Cheese
Once the shrimp has cooled, add it to the salad bowl along with the crumbled bleu cheese.
- 4
Dress the Salad
Drizzle the white balsamic vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Serve
Divide the salad into serving bowls and enjoy!