Shrimp Cocktail Recipe
SIX JUMBO SHRIMP SERVED ON SHREDDED LOCAL GREENS, ACCOMPANIED BY PARMESAN PITA CRUSTINI, MANGO-HORSERADISH PUREE, AND TRADITIONAL COCKTAIL SAUCE
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Ingredients
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Shrimp
Greens
Parmesan Pita Crustini
Mango-Horseradish Puree
Cocktail Sauce
Method
Preparing Shrimp
- 1
Making Crustini
- 2
Prepare Pita Crustini
Preheat the oven to 375°F (190°C). Cut pita bread into triangles, brush with olive oil, and sprinkle with grated Parmesan. Bake for 10-12 minutes until crispy and golden.
Creating Puree
- 3
Mango-Horseradish Puree
In a blender, combine the mango flesh, horseradish, and lime juice. Blend until smooth and adjust seasoning if necessary.
Making Cocktail Sauce
- 4
Prepare Cocktail Sauce
In a bowl, mix together ketchup, horseradish, Worcestershire sauce, and lemon juice. Adjust horseradish to taste.
Assembling the Dish
- 5
Plate the Shrimp Cocktail
On a serving plate, create a bed of shredded greens. Arrange the cooked shrimp on top, serve with the mango-horseradish puree and cocktail sauce, and garnish with Parmesan crustini.