Restaurants›Brave New Restaurant›NONTRADITIONAL GRILLED CHEESE Recipe

NONTRADITIONAL GRILLED CHEESE Recipe

Time30m
Serves2

SLICES OF FONTINA & BABY SWISS CHEESES WITH SHRIMP, TOMATOES, BACON, MAYO/DIJON SAUCE, GRILLED ON WHOLE-GRAIN BREAD

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Sauce

In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. Set aside.

2

Cook the Shrimp

In a skillet over medium heat, add a little butter and cook the shrimp for about 2-3 minutes until pink and cooked through. Remove from heat.

3

Assemble the Sandwich

Spread the mayo-Dijon sauce on one side of each slice of whole-grain bread. On two slices, layer Fontina cheese, Baby Swiss cheese, cooked shrimp, sliced tomatoes, and crumbled bacon. Top with the other two slices of bread, sauce side down.

4

Grill the Sandwich

In the same skillet, melt the remaining butter over medium heat. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheeses are melted.

5

Serve

Remove from skillet, slice in half if desired, and serve hot.

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