Grilled Portabella Salad Recipe
Spinach, cherry tomatoes, Arkansas pecans (Shady Grove Pecan Orchard) and goat cheese tossed in extra virgin olive oil, topped with a grilled and sliced portabella mushroom cap, finished with aged Balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Grill
Preheat your grill to medium-high heat.
- 2
- 3
Prepare the Salad Base
In a large bowl, combine the fresh spinach, cherry tomatoes (halved), chopped Arkansas pecans, and crumbled goat cheese.
- 4
Dress the Salad
Drizzle the remaining extra virgin olive oil and aged balsamic vinegar over the salad. Toss gently to combine all ingredients.
- 5
Serve
Top the salad with the grilled and sliced portabella mushroom caps. Adjust seasoning with more salt and pepper if necessary. Serve immediately.