GRILLED CHICKEN Recipe
GRILLED CHICKEN BREAST FINISHED WITH OLIVE TOMATO AU JUS
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, and lemon juice. Add the chicken breasts and let them marinate for at least 30 minutes.
Prepare the Tomato Au Jus
In a small saucepan, heat a tablespoon of olive oil over medium heat. Add the cherry tomatoes and cook until they start to burst, about 5 minutes. Stir in the fresh basil and season with salt and pepper.
Serve
Plate the grilled chicken breasts and drizzle the olive tomato au jus over the top. Enjoy!