GOAT CHEESE BLENDED WITH CREAM & BAKED, SERVED ATOP POOL OF CHIVE CREAM SAUCE

Preheat the oven to 350°F (175°C). In a mixing bowl, blend the goat cheese with heavy cream until smooth. Add in the eggs, salt, and black pepper, and mix until fully incorporated.

Prepare the Mousse

Grease ramekins with olive oil and pour the cheese mixture into them. Place the ramekins in a baking dish and add hot water to the dish until it reaches halfway up the sides of the ramekins. Bake for 25-30 minutes, or until set.

Bake the Mousse

In a small saucepan, heat the heavy cream over medium heat. Add the chopped chives, lemon juice, salt, and black pepper. Cook for 5-7 minutes until slightly thickened. Remove from heat.

Prepare the Chive Cream Sauce

Once the mousse is baked, let it cool slightly. Invert the ramekins onto plates, and drizzle the chive cream sauce around the mousse. Serve warm.

Serve

Goat cheese

Heavy cream

Eggs

Salt

Black pepper

Olive oil

GOAT CHEESE MOUSSE

Make GOAT CHEESE MOUSSE Recipe in just 1h . GOAT CHEESE BLENDED WITH CREAM & BAKED, SERVED ATOP POOL OF CHIVE CREAM SAUCE

Goat Cheese Mousse Recipe

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