Goat Cheese Mousse Recipe

Time1h

Serves4

GOAT CHEESE BLENDED WITH CREAM & BAKED, SERVED ATOP POOL OF CHIVE CREAM SAUCE

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Ingredients

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1
Prepare the Mousse
Preheat the oven to 350°F (175°C). In a mixing bowl, blend the goat cheese with heavy cream until smooth. Add in the eggs, salt, and black pepper, and mix until fully incorporated.
2
Bake the Mousse
Grease ramekins with olive oil and pour the cheese mixture into them. Place the ramekins in a baking dish and add hot water to the dish until it reaches halfway up the sides of the ramekins. Bake for 25-30 minutes, or until set.
3
Prepare the Chive Cream Sauce
In a small saucepan, heat the heavy cream over medium heat. Add the chopped chives, lemon juice, salt, and black pepper. Cook for 5-7 minutes until slightly thickened. Remove from heat.
4
Serve
Once the mousse is baked, let it cool slightly. Invert the ramekins onto plates, and drizzle the chive cream sauce around the mousse. Serve warm.