Beef Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Beef Tenderloin

   Preheat the grill to high heat. Rub the beef tenderloin with olive oil, salt, and black pepper. Grill for about 6-8 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest.

2. 2

   Make the Red Wine Sauce

   In a saucepan over medium heat, combine red wine and beef broth. Bring to a boil, then reduce heat and simmer for about 10-15 minutes until reduced by half. Stir in butter until melted and smooth.

3. 3

   Prepare the Stilton Tomato

   Cut the tomatoes in half and place Stilton cheese on top. Place under the broiler for 2-3 minutes or until the cheese is melted and bubbly.

4. 4

   Make the Whipped Potatoes

   Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot. Mash the potatoes with milk and season with salt and pepper to taste.

5. 5

   Cook the Asparagus

   Steam or sauté the asparagus in a pan with a little olive oil for about 5-7 minutes until tender but still crisp.

6. 6

   Serve

   Slice the beef tenderloin and serve topped with red wine sauce, alongside the Stilton tomato, whipped potatoes, and asparagus.