Avocado Shrimp Recipe

Time15m

Serves2

HALF AN AVOCADO, TOSSED WITH FRESH GULF SHRIMP, RED ONIONS, WHITE BALSAMIC VINAIGRETTE, SERVED ON BIBB LETTUCE

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Ingredients

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1
Prepare the Shrimp
In a pot of boiling water, cook the fresh Gulf shrimp for about 2-3 minutes until they turn pink and are cooked through. Drain and set aside to cool.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into bite-sized pieces.
3
Mix Ingredients
In a mixing bowl, combine the cooked shrimp, diced avocado, chopped red onion, and white balsamic vinaigrette. Season with salt and black pepper to taste. Gently toss to combine.
4
Assemble the Dish
On a plate, arrange the Bibb lettuce leaves. Spoon the shrimp and avocado mixture onto the lettuce leaves.
5
Serve
Serve immediately as a fresh and light appetizer or salad.