Wild Burgundy Escargot Recipe

Time30m

Serves4

herbs, garlic, butter

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Ingredients

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1
Prepare the Herbs
In a small bowl, combine the chopped parsley, thyme, tarragon, salt, and black pepper. Set aside.
2
Prepare the Garlic Butter
In a saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 2-3 minutes until fragrant but not browned. Remove from heat and stir in the prepared herb mixture.

3
Combine Escargot with Garlic Butter
Preheat your oven to 375°F (190°C). In a baking dish, place the drained escargot pieces. Pour the garlic herb butter over the escargot, ensuring they are well-coated.
4
Bake the Escargot
Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the escargot are heated through and the butter is bubbling.
5
Serve
Remove from the oven and serve immediately, preferably with crusty bread to soak up the delicious garlic herb butter.