Jul 14 2026
RestaurantsBrasserie by NichePisco Sour Recipe

Pisco Sour Recipe

Inspired by Brasserie by Niche
Time10m
Serves1

Make Pisco Sour Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the shaker

    Gather a cocktail shaker and fill it halfway with ice cubes.

  2. 2

    Combine ingredients

    Pour 2 oz of Pisco, 1 oz of fresh lime juice, and 0.75 oz of simple syrup into the shaker.

  3. 3

    Shake the mixture

    Secure the lid on the shaker and shake vigorously for about 10-15 seconds until well-chilled.

Serving

  1. 4

    Strain into glass

    Strain the mixture into a chilled coupe or martini glass.

  2. 5

    Add bitters

    Add 2 dashes of Angostura bitters on top of the drink for garnish.

  3. 6

    Serve and enjoy

    Serve immediately and enjoy your refreshing Pisco Sour!

More from Brasserie by Niche